Recommended Citation
Yang, Ya-chen; Wang, Zhi-hong; and Yin, Mei-chin
(2018)
"Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health,"
BioMedicine: Vol. 8
:
Iss.
2
, Article 5.
DOI: 10.37796/2211-8039.1599
COinS
